Memorial day is about grilling. It’s the one thing that stands between us and the savages. Our ability to flame broil boutique local charcuterie and wash it down with barley and hops is our god given right. Let me introduce the players: Dai Due Boudin Blanc (meat magic), caramelized yellow onions (the sweetness), grilled yellow squash and red bell peppers (the tart and crunch). It’s like magic (and I don’t even use a rabbit).